到底基改食物安不安全？歐洲的 European Network of Scientists for Social and Environmental Responsibility（ENSSER）這個平台上，共有三百多位跨領域科學家發表了一個聲明，「強烈否定所謂基改安全性的科學共識」，這群簽署的科學家和專家們逐項分析重要的基改爭議，一一陳述正反意見，最後獲致的結論是，面對基改作物和食品的安全性，從現今種種科學證據當中所能肯定的共識就是：沒有共識！
- 對轉基因食品安全沒有達成共識（There is no consensus on GM food safety）
- 沒有流行病學研究調查轉基因食品消費對人類健康的潛在影響（There are no epidemiological studies investigating potential effects of GM food consumption on human health）
- 科學和政府機構認可轉基因生物安全的說法被誇大或不準確（Claims that scientific and governmental bodies endorse GMO safety are exaggerated or inaccurate）
- 歐盟研究項目沒有提供轉基因食品安全的可靠證據（EU research project does not provide reliable evidence of GM food safety）
- 數百項研究清單未顯示轉基因食品安全（List of several hundred studies does not show GM food safety）
- 對轉基因作物的環境風險沒有達成共識（There is no consensus on the environmental risks of GM crops）
- 國際協定表明，人們普遍認識到轉基因食品和作物帶來的風險（International agreements show widespread recognition of risks posed by GM foods and crops）
附件
- 1 PR 01/15 “No scientific consensus on GMO safety” statement published in peer-reviewed journal
File size: 216 KB - 2 signatories no consensus on GMO safety as of 20 January 2015
File size: 413 KB - 3 Peer reviewed publication in Environmental Sciences Europe
No scientific consensus on GMO safety
Environmental Sciences Europe: https://enveurope.springeropen.com/articles/10.1186/s12302-014-0034-1
File size: 397 KB - 4 English ENSSER Statement – no scientific consensus on GMO safety
File size: 301 KB